May Cerealy Collection

£40.00

The cerealy world of whisky all comes from those many strains of barley you have in Scotland. Distilleries spend decades perfecting their strains of barley and how to use them. When you bake a cake it all starts with the ingredients; great ingredients produce great cakes. Whisky is the same, the better the barley, the more crafted that barley is for the distillation the better the whisky is. When its good it really shines through giving us that malty, husky, cooked vegetable notes that we love.

THE SELECTION

FEATURED WHISKIES

Personal and unique subscriptions

We’ve got a subscription style for any taste, no matter how you like your drams. Here’s a few of our favourites.

Peaty

5 of the finest drams with that smokey, bonfire, medicinal and lapsang notes, to name a few.

Spicy & Woody

5 of the finest drams with that cinnamon, vanilla, oaky and tobacco note, to name a few.

Winey

5 of the best drams with that dried fruit, chocolate, raspberries, and fruit cake notes, to name a few.

Fruity

5 of the finest drams with that fresh, tropical, citrusy and dried fruit notes, to name a few.

Cerealy

5 of the finest drams with that malty, nutty, wheaty and vegetable notes. to name a few.

Floral

5 of the finest drams with that cut grass, perfumed, clover and rosebud notes, to name a few.

About Milroys

Milroys of Soho was founded over fifty years ago by John ‘Jack’ and Wallace Milroy in 1964, with the sole purpose of bringing single malt scotch to London in a time when it was not readily available, creating the single malt revolution. Over fifty years later, Milroys is a shining beacon for the whisky world as London's oldest whisky specialist.

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